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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 461 Calories per serving. A closer look shows: 243 Calories from Fat, 82 Calories from Protein, and 141 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 27.03 grams of total Fat. There can be several types of Fat in each food. In this case 5.91 grams are from Saturated Fat, Trans Fat is unknown, and there are 21.12 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 299.52 mg.
Carbohydrates - Total Carb count for one serving: 35.16 grams. Sugar: 3.09 grams, Fiber: 0.77 grams, and Net Carbs: 34.4 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 20.43 grams.
Minerals - At this serving size Calcium is 220.8 mg and Iron is 4.55 mg. In addition, this serving size contains 1382.4 mg of Sodium and 318.72 mg of Potassium.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 873.6 International Units of Vitamin A in each serving.
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