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Biscuit, Plain or Buttermilk, Dry Mix, Prepared |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 95 Calories per serving. A closer look shows: 31 Calories from Fat, 8 Calories from Protein, and 55 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 3.43 grams of total Fat. There can be several types of Fat in each food. In this case 0.79 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.64 grams left over.
Cholesterol - There are 1.13 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 13.72 grams. Sugar: Unknown, Fiber: 0.51 grams, and Net Carbs: 13.2 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 2.07 grams of Protein per serving.
Minerals - There are 0.58 mg of Iron and 52.45 mg of Calcium in each serving of this food. In addition, this serving size contains 270.74 mg of Sodium and 53.3 mg of Potassium.
Vitamins - This food provides both Vitamin A (26.65 International Units) and Vitamin C (0.11 mg).
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Related Foods and Nutritional Information:
Biscuit (Fast Food), with Egg, Cheese, and Bacon
Biscuit (Fast Food), with Ham
Biscuit (Fast Food), with Sausage
Biscuit, Mixed Grain, Refrig Dough
Biscuit, Plain or Buttermilk, Commercially Baked
Biscuit, Plain or Buttermilk, Dry Mix
Biscuit, Plain or Buttermilk, from Recipe
Biscuit, Plain or Buttermilk, Refrig Dough, Higher Fat
Biscuit, Plain or Buttermilk, Refrig Dough, Higher Fat, Baked
Biscuit, Plain or Buttermilk, Refrig Dough, Lower Fat
Biscuit, Plain or Buttermilk, Refrig Dough, Lower Fat, Baked
Breakfast Items, Biscuit with Egg and Sausage
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