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Biscuit, Plain or Buttermilk, Commercially Baked

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 103 Calories. This breaks down as 42 Calories from Fat, 55 Calories from Carbohydrate, and 7 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 4.68 grams of total Fat. There can be several types of Fat in each food. In this case 0.71 grams are from Saturated Fat, Trans Fat is unknown, and there are 3.97 grams left over.

Cholesterol - There are 0.28 mg of Cholesterol in each serving.

Carbohydrates - Total Carb count for one serving: 13.75 grams. Sugar: 0.99 grams, Fiber: 0.37 grams, and Net Carbs: 13.4 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 1.76 grams.

Minerals - There are 0.94 mg of Iron and 13.89 mg of Calcium in each serving of this food. In addition, there are 298.24 mg of Sodium and 63.5 mg of Potassium in this food.

Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 0.57 International Units of Vitamin A.

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Biscuit, Mixed Grain, Refrig Dough
Biscuit, Plain or Buttermilk, Dry Mix
Biscuit, Plain or Buttermilk, Dry Mix, Prepared
Biscuit, Plain or Buttermilk, from Recipe
Biscuit, Plain or Buttermilk, Refrig Dough, Higher Fat
Biscuit, Plain or Buttermilk, Refrig Dough, Higher Fat, Baked
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