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Biscuit, Plain or Buttermilk, from Recipe

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - At this serving size there are 100 Calories per serving. A closer look shows: 42 Calories from Fat, 8 Calories from Protein, and 51 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Fat - One serving has 4.62 grams of Total Fat. This is made up of 1.23 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (3.39 grams) is unaccounted for.

Cholesterol - There are 0.85 mg of Cholesterol in each serving.

Carbohydrates - For this food, the total Carbohydrate count is 12.64 grams, which includes 0.62 grams of Sugar and 0.43 grams of Fiber. There are 12.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - At this serving size you'll get 1.98 grams of Protein per serving.

Minerals - In one serving there are 66.62 mg of Calcium and 0.82 mg of Iron. In addition, there are 164.43 mg of Sodium and 34.3 mg of Potassium in this food.

Vitamins - This food provides both Vitamin A (23.25 International Units) and Vitamin C (0.06 mg).

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