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Biscuit, Plain or Buttermilk, Refrig Dough, Higher Fat, Baked

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - Total Calorie count at this serving size: 100 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 39, Calories from Protein = 8, and Calories from Carbohydrate = 53.

Fat - One serving of this size contains 4.28 grams of total Fat. There can be several types of Fat in each food. In this case 1.08 grams are from Saturated Fat, 1.33 grams are from Trans Fat, and there are 1.87 grams left over.

Cholesterol - There are 0.28 mg of Cholesterol in each serving.

Carbohydrates - For this food, the total Carbohydrate count is 13.22 grams, which includes 2.27 grams of Sugar and 0.26 grams of Fiber. There are 13 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - For Protein, one serving of this food has a total of 2.09 grams.

Minerals - In one serving there are 15.31 mg of Calcium and 0.76 mg of Iron. In addition, this serving size contains 306.18 mg of Sodium and 50.18 mg of Potassium.

Vitamins - This food provides Vitamin A (2.27 International Units), but should not be considered a significant way to get Vitamin C.

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