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Beef Rib, Large End, Lean, All Grades, Roasted, 0'' |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 524 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 279, Calories from Protein = 228, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 31.05 grams of total Fat. There can be several types of Fat in each food. In this case 12.4 grams are from Saturated Fat, Trans Fat is unknown, and there are 18.65 grams left over.
Cholesterol - One serving has 167.67 mg of Cholesterol.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - At this serving size you'll get 56.99 grams of Protein per serving.
Minerals - In one serving there are 16.56 mg of Calcium and 5.84 mg of Iron. In addition, this serving size contains 151.11 mg of Sodium and 738.99 mg of Potassium.
Vitamins - This food is not a significant source of Vitamins C or A.
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