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Bacon, Pork, Cooked, Pan-Fried

Nutrition Facts Label for Bacon, Pork, Cooked, Pan-Fried
About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - One serving has a total Calorie count of 151 Calories. This breaks down as 103 Calories from Fat, 2 Calories from Carbohydrate, and 43 Calories from Protein. See the calorie chart below.

Calorie Chart for Bacon, Pork, Cooked, Pan-Fried

Fat - One serving has 11.43 grams of Total Fat. This is made up of 3.77 grams of Saturated Fat and no Trans Fat. The rest of the Fat (7.66 grams) is unaccounted for.

Fat Gram Chart for Bacon, Pork, Cooked, Pan-Fried

Cholesterol - One serving has 32.04 mg of Cholesterol.

Carbohydrates - One serving of this food has 0.43 grams of Carbohydrate. A closer look reveals no Sugar and zero grams of Fiber. Also, a serving of this size has 0.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - At this serving size you'll get 10.87 grams of Protein per serving.

Minerals - There are 0.39 mg of Iron and 3.4 mg of Calcium in each serving of this food. In addition, this serving size contains 688.34 mg of Sodium and 167.55 mg of Potassium.

Vitamins - This food provides Vitamin A (10.49 International Units), but should not be considered a significant way to get Vitamin C.

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