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Bacon, Pork, Rendered Fat, Cooked |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 255 Calories. This breaks down as 255 Calories from Fat, 0 Calories from Carbohydrate, and 0 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 28.21 grams. Of this, 9.07 grams are from Saturated Fat and there is no Trans Fat, according to the data provided to us. The remaining 19.14 grams are unaccounted for.
Cholesterol - There are 27.5 mg of Cholesterol in each serving.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - There are 0.02 grams of Protein in each serving of this food.
Minerals - There are 0.04 mg of Iron and 0.28 mg of Calcium in each serving of this food. In addition, this serving size contains 7.65 mg of Sodium and 4.25 mg of Potassium.
Vitamins - This food provides Vitamin A (10.49 International Units), but should not be considered a significant way to get Vitamin C.
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Bacon, Pork, Broiled, Pan-Fried or Roasted, Reduced Sodium
Bacon, Pork, Canadian-Style, Grilled
Bacon, Pork, Canadian-Style, Unheated
Bacon, Pork, Cooked, Baked
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Bacon, Pork, Cooked, Pan-Fried
Bacon, Pork, Raw
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