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Turkey Bacon, Cooked

 

Nutrition Facts Label for Turkey Bacon, Cooked

 
 
About the Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     
 

Serving Size:

Calories - At this serving size there are 313 Calories per serving. A closer look shows: 206 Calories from Fat, 97 Calories from Protein, and 10 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Turkey Bacon, Cooked

Fat - One serving of this size contains 22.88 grams of total Fat. There can be several types of Fat in each food. In this case 6.8 grams are from Saturated Fat, Trans Fat is unknown, and there are 16.08 grams left over.

Fat Gram Chart for Turkey Bacon, Cooked

Cholesterol - The amount of Cholesterol in one serving is 80.36 mg.

Carbohydrates - Total Carb count for one serving: 2.54 grams. Sugar: 0 grams, Fiber: 0 grams, and Net Carbs: 2.5 grams (helpful to know if you're counting carbs).

Protein - For Protein, one serving of this food has a total of 24.27 grams.

Minerals - In one serving there are 7.38 mg of Calcium and 1.73 mg of Iron. In addition, this serving size contains 1873.7 mg of Sodium and 323.9 mg of Potassium.

Vitamins - This food is not a significant source of Vitamins C or A.
 
 

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Bacon, Pork, Canadian-Style, Grilled
Bacon, Pork, Canadian-Style, Unheated
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Bacon, Pork, Cooked, Pan-Fried
Bacon, Pork, Raw
Bacon, Pork, Rendered Fat, Cooked
 
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