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Bacon and Beef Sticks |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 145 Calories per serving. A closer look shows: 111 Calories from Fat, 33 Calories from Protein, and 1 Calorie from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 12.38 grams. Of this, 4.48 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 7.9 grams are unaccounted for.
Cholesterol - One serving has 28.56 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 0.22 grams, which includes 0.22 grams of Sugar and there is no Fiber. There are 0.2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 8.15 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 3.92 mg and Iron is 0.52 mg. In addition, there are 397.6 mg of Sodium and 107.8 mg of Potassium in this food.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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