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Chicken, Meatless |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 376 Calories per serving. A closer look shows: 193 Calories from Fat, 159 Calories from Protein, and 24 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 21.39 grams. Of this, 3.06 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 18.33 grams are unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - One serving of this food has 6.12 grams of Carbohydrate. A closer look reveals no Sugar and 6.05 grams of Fiber. Also, a serving of this size has 0.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 39.72 grams of Protein per serving.
Minerals - There are 5.49 mg of Iron and 58.8 mg of Calcium in each serving of this food. In addition, there are 1191.12 mg of Sodium and 90.72 mg of Potassium in this food.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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Related Foods and Nutritional Information:
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Chicken, Meat + Skin, Stewed, Broiler/Fryer
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Chicken, Meat Only, Stewed, Broiler/Fryer
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Chicken, Neck, Meat + Skin, Fried w/Batter, Broiler/Fryer
Chicken, Neck, Meat + Skin, Fried, Flour, Broiler/Fryer
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