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Chicken, Neck, Meat + Skin, Fried, Flour, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 37 Calories per serving. A closer look shows: 23 Calories from Fat, 11 Calories from Protein, and 2 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 2.6 grams of total Fat. There can be several types of Fat in each food. In this case 0.7 grams are from Saturated Fat, Trans Fat is unknown, and there are 1.9 grams left over.
Cholesterol - There are 10.34 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 0.47 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - For Protein, one serving of this food has a total of 2.64 grams.
Minerals - There are 0.27 mg of Iron and 3.41 mg of Calcium in each serving of this food. In addition, there are 9.02 mg of Sodium and 19.8 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 20.9 International Units of Vitamin A in each serving.
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