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Chicken, Skin Only, Fried w/Batter, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 449 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 296, Calories from Protein = 47, and Calories from Carbohydrate = 106.
Fat - One serving has 32.87 grams of Total Fat. This is made up of 8.68 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (24.19 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 84.36 mg.
Carbohydrates - For this food, the total Carbohydrate count is 26.39 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - At this serving size you'll get 11.76 grams of Protein per serving.
Minerals - In one serving there are 29.64 mg of Calcium and 1.63 mg of Iron. In addition, this food has 85.5 mg of Potassium and 662.34 mg of Sodium in each serving.
Vitamins - This food provides Vitamin A (157.32 International Units), but should not be considered a significant way to get Vitamin C.
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