Chicken, Neck, Meat + Skin, Fried w/Batter, Broiler/Fryer

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	Chicken, Neck, Meat + Skin, Fried w/Batter, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - Total Calorie count at this serving size: 53 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 34, Calories from Protein = 13, and Calories from Carbohydrate = 6. Fat - One serving of this size contains 3.76 grams of total Fat. There can be several types of Fat in each food. In this case 1 gram is from Saturated Fat, Trans Fat is unknown, and there are 2.76 grams left over. Cholesterol - One serving has 14.56 mg of Cholesterol. Carbohydrates - For this food, the total Carbohydrate count is 1.39 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown. Protein - There are 3.17 grams of Protein in each serving of this food. Minerals - At this serving size Calcium is 4.96 mg and Iron is 0.34 mg. In addition, there are 44.16 mg of Sodium and 24.16 mg of Potassium in this food. Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 27.2 International Units of Vitamin A in each serving.

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