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Chicken, Neck, Meat + Skin, Fried w/Batter, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 53 Calories. This breaks down as 34 Calories from Fat, 6 Calories from Carbohydrate, and 13 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 3.76 grams of total Fat. There can be several types of Fat in each food. In this case 1 gram is from Saturated Fat, Trans Fat is unknown, and there are 2.76 grams left over.
Cholesterol - One serving has 14.56 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 1.39 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - At this serving size you'll get 3.17 grams of Protein per serving.
Minerals - There are 0.34 mg of Iron and 4.96 mg of Calcium in each serving of this food. In addition, there are 44.16 mg of Sodium and 24.16 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (27.2 International Units), but should not be considered a significant way to get Vitamin C.
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