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Chicken, Light Meat, Meat + Skin, Raw, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 216 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 116, Calories from Protein = 94, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 12.84 grams. Of this, 3.67 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 9.17 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 77.72 mg.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 23.51 grams of Protein per serving.
Minerals - At this serving size Calcium is 12.76 mg and Iron is 0.92 mg. In addition, there are 75.4 mg of Sodium and 236.64 mg of Potassium in this food.
Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 114.84 International Units of Vitamin A.
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