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Chicken, Light Meat, Meat + Skin, Stewed, Broiler/Fryer

 

Nutrition Facts Label for Chicken, Light Meat, Meat + Skin, Stewed, Broiler/Fryer

 
 
About the Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     
 

Serving Size:

Calories - At this serving size there are 181 Calories per serving. A closer look shows: 81 Calories from Fat, 94 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Chicken, Light Meat, Meat + Skin, Stewed, Broiler/Fryer
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving of this size contains 8.97 grams of total Fat. There can be several types of Fat in each food. In this case 2.52 grams are from Saturated Fat, Trans Fat is unknown, and there are 6.45 grams left over.

Fat Gram Chart for Chicken, Light Meat, Meat + Skin, Stewed, Broiler/Fryer

Cholesterol - The amount of Cholesterol in one serving is 66.6 mg.

Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.

Protein - There are 23.53 grams of Protein in each serving of this food.

Minerals - In one serving there are 11.7 mg of Calcium and 0.88 mg of Iron. In addition, this serving size contains 56.7 mg of Sodium and 150.3 mg of Potassium.

Vitamins - This food provides Vitamin A (86.4 International Units), but should not be considered a significant way to get Vitamin C.
 
 

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Chicken, Light Meat, Meat Only, Roasted, Broiler/Fryer
Chicken, Light Meat, Meat Only, Stewed, Broiler/Fryer
Chicken, Liver, Cooked, Pan-Fried
Chicken, Liver, Raw
 
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