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Beef Rib, Large End, Lean+Fat, Prime, Broiled, 1/2'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 1266 Calories. This breaks down as 1012 Calories from Fat, 0 Calories from Carbohydrate, and 237 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 112.47 grams of total Fat. There can be several types of Fat in each food. In this case 47.77 grams are from Saturated Fat, Trans Fat is unknown, and there are 64.7 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 259.26 mg.
Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.
Protein - For Protein, one serving of this food has a total of 59.21 grams.
Minerals - There are 5.93 mg of Iron and 29.8 mg of Calcium in each serving of this food. In addition, there are 178.8 mg of Sodium and 846.32 mg of Potassium in this food.
Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.
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