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Beef Rib, Large End, Lean+Fat, Choice, Broiled, 1/8'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 988 Calories. This breaks down as 749 Calories from Fat, 0 Calories from Carbohydrate, and 223 Calories from Protein. See the calorie chart below.

Fat - One serving of this size contains 83.25 grams of total Fat. There can be several types of Fat in each food. In this case 33.83 grams are from Saturated Fat, Trans Fat is unknown, and there are 49.42 grams left over.

Cholesterol - There are 216.27 mg of Cholesterol in each serving.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 55.7 grams of Protein per serving.
Minerals - There are 5.66 mg of Iron and 26.7 mg of Calcium in each serving of this food. In addition, this food has 792.99 mg of Potassium and 168.21 mg of Sodium in each serving.
Vitamins - This food is not a significant source of Vitamins C or A. |
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Related Foods and Nutritional Information:
Beef Rib, Large End, Lean+Fat, All Grades, Broiled, 1/4'' Fat
Beef Rib, Large End, Lean+Fat, All Grades, Broiled, 1/8'' Fat
Beef Rib, Large End, Lean+Fat, All Grades, Raw, 1/4'' Fat
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Beef Rib, Large End, Lean+Fat, Choice, Broiled, 1/4'' Fat
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Beef Rib, Large End, Lean+Fat, Choice, Roasted, 0'' Fat
Beef Rib, Large End, Lean+Fat, Choice, Roasted, 1/4'' Fat
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