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Beef Rib, Large End, Lean+Fat, All Grades, Broiled, 1/8'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 902 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 654, Calories from Protein = 230, and Calories from Carbohydrate = 0.
Fat - One serving has 72.68 grams of Total Fat. This is made up of 29.53 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (43.15 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 213.6 mg.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 57.54 grams of Protein per serving.
Minerals - There are 5.85 mg of Iron and 26.7 mg of Calcium in each serving of this food. In addition, this serving size contains 170.88 mg of Sodium and 825.03 mg of Potassium.
Vitamins - This food should not be considered a significant way to get Vitamin A or Vitamin C.
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