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Chicken, Capons, Giblets, Simmered

 

Nutrition Facts Label for Chicken, Capons, Giblets, Simmered

 
 
About the Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     
 

Serving Size:

Calories - At this serving size there are 238 Calories per serving. A closer look shows: 70 Calories from Fat, 153 Calories from Protein, and 4 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Chicken, Capons, Giblets, Simmered
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - One serving of this size contains 7.83 grams of total Fat. There can be several types of Fat in each food. In this case 2.57 grams are from Saturated Fat, Trans Fat is unknown, and there are 5.26 grams left over.

Fat Gram Chart for Chicken, Capons, Giblets, Simmered

Cholesterol - There are 629.3 mg of Cholesterol in each serving.

Carbohydrates - One serving of this food has 1.1 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and zero grams of Fiber. Also, a serving of this size has 1.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.

Protein - At this serving size you'll get 38.27 grams of Protein per serving.

Minerals - At this serving size Calcium is 18.85 mg and Iron is 9.86 mg. In addition, there are 79.75 mg of Sodium and 221.85 mg of Potassium in this food.

Vitamins - You'll benefit from both Vitamins C and A with this food. There are 13.05 mg of Vitamin C and 19235.7 International Units of Vitamin A in each serving.
 
 

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