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Chicken, Capons, Meat + Skin + Giblets + Neck, Raw |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 4993 Calories. This breaks down as 3273 Calories from Fat, 7 Calories from Carbohydrate, and 1593 Calories from Protein. See the calorie chart below.

Fat - One serving has 363.69 grams of Total Fat. This is made up of 105.23 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (258.46 grams) is unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 1872.24 mg.
Carbohydrates - Total Carb count for one serving: 1.72 grams. Sugar: Unknown, Fiber: 0 grams, and Net Carbs: 1.7 grams (helpful to know if you're counting carbs).
Protein - There are 398.34 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 236.72 mg and Iron is 30.34 mg. In addition, this food has 4583.76 mg of Potassium and 1011.44 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 55.95 mg of Vitamin C and 19475.6 International Units of Vitamin A in each serving. |
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