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Chicken, Back, Meat Only, Roasted, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 57 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 28, Calories from Protein = 27, and Calories from Carbohydrate = 0.
Fat - The Total Fat grams for one serving is 3.16 grams. Of this, 0.86 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.3 grams are unaccounted for.
Cholesterol - One serving has 21.6 mg of Cholesterol.
Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.
Protein - For Protein, one serving of this food has a total of 6.77 grams.
Minerals - There are 0.33 mg of Iron and 5.76 mg of Calcium in each serving of this food. In addition, this serving size contains 23.04 mg of Sodium and 56.88 mg of Potassium.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 22.8 International Units of Vitamin A in each serving.
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