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Chicken, Back, Meat Only, Fried, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 101 Calories. This breaks down as 48 Calories from Fat, 8 Calories from Carbohydrate, and 42 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 5.36 grams. Of this, 1.44 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 3.92 grams are unaccounted for.
Cholesterol - One serving has 32.55 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 1.99 grams, the Sugar content is unknown (it was not provided), and there is no Fiber. There are 2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 10.5 grams of Protein per serving.
Minerals - In one serving there are 9.1 mg of Calcium and 0.58 mg of Iron. In addition, this serving size contains 34.65 mg of Sodium and 87.85 mg of Potassium.
Vitamins - This food provides Vitamin A (34.3 International Units), but should not be considered a significant way to get Vitamin C.
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