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Chicken, Back, Meat + Skin, Raw, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 188 Calories. This breaks down as 153 Calories from Fat, 0 Calories from Carbohydrate, and 33 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 16.96 grams. Of this, 4.92 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 12.04 grams are unaccounted for.
Cholesterol - One serving has 46.61 mg of Cholesterol.
Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food.
Protein - There are 8.29 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 7.67 mg and Iron is 0.56 mg. In addition, there are 37.76 mg of Sodium and 84.96 mg of Potassium in this food.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.94 mg of Vitamin C and 148.09 International Units of Vitamin A in each serving.
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Related Foods and Nutritional Information:
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Chicken, Back, Meat + Skin, Fried w/Batter, Broiler/Fryer
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Chicken, Back, Meat Only, Fried, Broiler/Fryer
Chicken, Back, Meat Only, Raw, Broiler/Fryer
Chicken, Back, Meat Only, Roasted, Broiler/Fryer
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