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Chicken, Back, Meat + Skin, Roasted, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 96 Calories. This breaks down as 60 Calories from Fat, 0 Calories from Carbohydrate, and 33 Calories from Protein. See the calorie chart below.
Fat - One serving has 6.71 grams of Total Fat. This is made up of 1.86 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (4.85 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 28.16 mg.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - For Protein, one serving of this food has a total of 8.3 grams.
Minerals - There are 0.45 mg of Iron and 6.72 mg of Calcium in each serving of this food. In addition, this serving size contains 27.84 mg of Sodium and 67.2 mg of Potassium.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 111.36 International Units of Vitamin A in each serving.
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