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Chicken, Meat + Skin, Raw, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 593 Calories. This breaks down as 374 Calories from Fat, 0 Calories from Carbohydrate, and 205 Calories from Protein. See the calorie chart below.
Fat - One serving has 41.57 grams of Total Fat. This is made up of 11.9 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (29.67 grams) is unaccounted for.
Cholesterol - One serving has 207 mg of Cholesterol.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - There are 51.34 grams of Protein in each serving of this food.
Minerals - There are 2.48 mg of Iron and 30.36 mg of Calcium in each serving of this food. In addition, this food has 521.64 mg of Potassium and 193.2 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 386.4 International Units of Vitamin A and 4.42 mg of Vitamin C.
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