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Chicken, Meat + Skin + Giblets + Neck, Roasted, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 1596 Calories per serving. A closer look shows: 814 Calories from Fat, 731 Calories from Protein, and 2 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
 *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 90.5 grams of Total Fat. This is made up of 25.23 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (65.27 grams) is unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 729.74 mg.
Carbohydrates - Total Carb count for one serving: 0.41 grams. Sugar: 0 grams, Fiber: 0 grams, and Net Carbs: 0.4 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 182.64 grams of Protein per serving.
Minerals - At this serving size Calcium is 102.3 mg and Iron is 11.32 mg. In addition, this food has 1445.84 mg of Potassium and 538.78 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 4337.52 International Units of Vitamin A and 3.41 mg of Vitamin C. |
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Related Foods and Nutritional Information:
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Chicken, Meat + Skin + Giblets + Neck, Fried w/Batter
Chicken, Meat + Skin + Giblets + Neck, Fried, Flour, Broiler/Fryer
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Chicken, Meat + Skin, Fried w/Batter, Broiler/Fryer
Chicken, Meat + Skin, Fried, Flour, Broiler/Fryer
Chicken, Meat + Skin, Raw, Broiler/Fryer
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