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Chicken, Meat + Skin + Giblets + Neck, Fried, Flour, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 1926 Calories per serving. A closer look shows: 973 Calories from Fat, 809 Calories from Protein, and 93 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 108.11 grams. Of this, 29.45 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 78.66 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 792.96 mg.
Carbohydrates - For this food, the total Carbohydrate count is 23.15 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.
Protein - There are 202.28 grams of Protein in each serving of this food.
Minerals - At this serving size Calcium is 120.36 mg and Iron is 14.09 mg. In addition, this food has 1677.96 mg of Potassium and 608.88 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 3.54 mg of Vitamin C and 5848.08 International Units of Vitamin A in each serving.
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Related Foods and Nutritional Information:
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Chicken, Liver, Simmered
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Chicken, Meat + Skin + Giblets + Neck, Roasted, Broiler/Fryer
Chicken, Meat + Skin + Giblets + Neck, Stewed, Broiler/Fryer
Chicken, Meat + Skin, Fried w/Batter, Broiler/Fryer
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