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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 1628 Calories. This breaks down as 1619 Calories from Fat, 1 Calorie from Carbohydrate, and 8 Calories from Protein. See the calorie chart below.
Fat - One serving has 184.12 grams of Total Fat. This is made up of 116.61 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (67.51 grams) is unaccounted for.
Cholesterol - There are 488.05 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 0.14 grams of Carbohydrate. A closer look reveals 0.14 grams of Sugar and zero grams of Fiber. Also, a serving of this size has 0.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 1.93 grams of Protein in each serving of this food.
Minerals - In one serving there are 54.48 mg of Calcium and 0.05 mg of Iron. In addition, there are 24.97 mg of Sodium and 54.48 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 5672.73 International Units of Vitamin A in each serving.
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