About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 488 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 0, Calories from Protein = 4, and Calories from Carbohydrate = 482.
Fat - This food has 0 grams of Fat per serving. This means that there is 0 Trans Fat, which makes this a healthy food choice from that standpoint.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - One serving of this food has 120.61 grams of Carbohydrate. A closer look reveals 99.55 grams of Sugar and 4.23 grams of Fiber. Also, a serving of this size has 116.4 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 1.1 grams of Protein in each serving of this food.
Minerals - In one serving there are 39.48 mg of Calcium and 0.87 mg of Iron. In addition, this food has 256.62 mg of Potassium and 42.3 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 25.38 International Units of Vitamin A and 2.82 mg of Vitamin C.
| 
