About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 1083 Calories. This breaks down as 1078 Calories from Fat, 0 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 122.48 grams. Of this, 76.24 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 46.24 grams are unaccounted for.
Cholesterol - There are 330.69 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 0.09 grams, which includes 0.09 grams of Sugar and there is no Fiber. There are 0.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 1.28 grams of Protein per serving.
Minerals - At this serving size Calcium is 36.24 mg and Iron is 0.24 mg. In addition, there are 1248.77 mg of Sodium and 39.26 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 3773.49 International Units of Vitamin A in each serving.