About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - At this serving size there are 1796 Calories per serving. A closer look shows: 1794 Calories from Fat, 2 Calories from Protein, and 0 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - The Total Fat grams for one serving is 203.93 grams. Of this, 126.94 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 76.99 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 524.8 mg.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - For Protein, one serving of this food has a total of 0.57 grams.
Minerals - This food is not a significant source of Iron, but there are 8.2 mg of Calcium in one serving. In addition, there are 4.1 mg of Sodium and 10.25 mg of Potassium in this food.
Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 6291.45 International Units of Vitamin A in each serving.
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