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Butter Oil, Anhydrous

 

Nutrition Facts Label for Butter Oil, Anhydrous

 
 
About the Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     
 

Serving Size:

Calories - Total Calorie count at this serving size: 1796 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 1794, Calories from Protein = 2, and Calories from Carbohydrate = 0.

Calorie Chart for Butter Oil, Anhydrous

Fat - One serving of this size contains 203.93 grams of total Fat. There can be several types of Fat in each food. In this case 126.94 grams are from Saturated Fat, Trans Fat is unknown, and there are 76.99 grams left over.

Fat Gram Chart for Butter Oil, Anhydrous

Cholesterol - There are 524.8 mg of Cholesterol in each serving.

Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.

Protein - At this serving size you'll get 0.57 grams of Protein per serving.

Minerals - In one serving there are 8.2 mg of Calcium, but it is not a significant source of Iron. In addition, this food has 10.25 mg of Potassium and 4.1 mg of Sodium in each serving.

Vitamins - You'll benefit from the Vitamin A in this food, but it is not a significant source of Vitamin C. There are 6291.45 International Units of Vitamin A in each serving.
 
 

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