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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 298 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 116, Calories from Protein = 70, and Calories from Carbohydrate = 112.
Fat - One serving of this size contains 12.94 grams of total Fat. There can be several types of Fat in each food. In this case 4.28 grams are from Saturated Fat, Trans Fat is unknown, and there are 8.66 grams left over.
Cholesterol - There are 31.98 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 28.12 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 9.59 grams of Fiber. Also, a serving of this size has 18.5 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - At this serving size you'll get 17.44 grams of Protein per serving.
Minerals - At this serving size Calcium is 93.48 mg and Iron is 6.42 mg. In addition, there are 1043.04 mg of Sodium and 674.04 mg of Potassium in this food.
Vitamins - This food provides both Vitamin A (979.08 International Units) and Vitamin C (3.44 mg).
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