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Chicken, Leg, Meat + Skin, Fried, Flour, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 170 Calories per serving. A closer look shows: 87 Calories from Fat, 72 Calories from Protein, and 7 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving of this size contains 9.67 grams of total Fat. There can be several types of Fat in each food. In this case 2.61 grams are from Saturated Fat, Trans Fat is unknown, and there are 7.06 grams left over.
Cholesterol - There are 62.98 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 1.67 grams. Sugar: Unknown, Fiber: 0.07 grams, and Net Carbs: 1.6 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 17.98 grams of Protein per serving.
Minerals - In one serving there are 8.71 mg of Calcium and 0.96 mg of Iron. In addition, this serving size contains 58.96 mg of Sodium and 156.11 mg of Potassium.
Vitamins - This food provides Vitamin A (61.64 International Units), but should not be considered a significant way to get Vitamin C.
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