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Chicken, Leg, Meat + Skin, Roasted, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 325 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 170, Calories from Protein = 145, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 18.84 grams. Of this, 5.21 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 13.63 grams are unaccounted for.
Cholesterol - There are 128.8 mg of Cholesterol in each serving.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - There are 36.34 grams of Protein in each serving of this food.
Minerals - In one serving there are 16.8 mg of Calcium and 1.86 mg of Iron. In addition, there are 121.8 mg of Sodium and 315 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (189 International Units), but should not be considered a significant way to get Vitamin C.
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