Calorie Counting Made Easy - Chicken, Drumstick, Meat Only, Stewed, Broiler/Fryer

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	Chicken, Drumstick, Meat Only, Stewed, Broiler/Fryer

	About The Charts and Nutrition Facts For accuracy, the calorie chart and fat chart are based on the biggest serving size available. These nutrition facts came directly from the USDA or manufacturer/restaurant. If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors: Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet. Serving Size: Calories - One serving has a total Calorie count of 270 Calories. This breaks down as 82 Calories from Fat, 0 Calories from Carbohydrate, and 176 Calories from Protein. See the calorie chart below. Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations. Fat* - The Total Fat grams for one serving is 9.14 grams. Of this, 2.42 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 6.72 grams are unaccounted for. Cholesterol - There are 140.8 mg of Cholesterol in each serving. Carbohydrates - On a low carb diet? If so, you'll like knowing that there are no Carbohydrates in this food. Protein - There are 44 grams of Protein in each serving of this food. Minerals - In one serving there are 17.6 mg of Calcium and 2.19 mg of Iron. In addition, this food has 318.4 mg of Potassium and 128 mg of Sodium in each serving. Vitamins - This food has Vitamin A, but doesn't have a significant amount of Vitamin C. One serving provides 91.2 International Units of Vitamin A.

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