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Chicken, Drumstick, Meat + Skin, Fried, Flour, Broiler/Fryer |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 71 Calories. This breaks down as 36 Calories from Fat, 2 Calories from Carbohydrate, and 31 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 3.98 grams. Of this, 1.06 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.92 grams are unaccounted for.
Cholesterol - One serving has 26.1 mg of Cholesterol.
Carbohydrates - Total Carb count for one serving: 0.47 grams. Sugar: Unknown, Fiber: 0.03 grams, and Net Carbs: 0.4 grams (helpful to know if you're counting carbs).
Protein - At this serving size you'll get 7.82 grams of Protein per serving.
Minerals - There are 0.39 mg of Iron and 3.48 mg of Calcium in each serving of this food. In addition, this food has 66.41 mg of Potassium and 25.81 mg of Sodium in each serving.
Vitamins - This food provides Vitamin A (24.36 International Units), but should not be considered a significant way to get Vitamin C.
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