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Food Labels and Nutrition Facts: Cabbage |
Cabbage, Boiled, Drained, w/o Salt |
Cabbage, Chinese (Pak-Choi), Boiled, Drained, w/o Salt |
Cabbage, Chinese (Pak-Choi), Boiled, Drained, w/Salt |
Cabbage, Chinese (Pak-Choi), Raw |
Cabbage, Chinese (Pe-Tsai), Boiled, Drained, w/o Salt |
Cabbage, Chinese (Pe-Tsai), Boiled, Drained, w/Salt |
Cabbage, Chinese (Pe-Tsai), Raw |
Cabbage, Common (Danish, Domestic, and Pointed Types), Freshly Harvest, Raw |
Cabbage, Common (Danish, Domestic, and Pointed Types), Stored, Raw |
Cabbage, Common, Boiled, Drained, w/Salt |
Cabbage, Japanese Style, Fresh, Pickled |
Cabbage, Mustard, Salted |
Cabbage, Napa, Cooked |
Cabbage, Raw |
Cabbage, Red, Boiled, Drained, w/o Salt |
Cabbage, Red, Boiled, Drained, w/Salt |
Cabbage, Red, Raw |
Cabbage, Savoy, Boiled, Drained, w/o Salt |
Cabbage, Savoy, Boiled, Drained, w/Salt |
Cabbage, Savoy, Raw |
Swamp Cabbage, (Skunk Cabbage), Raw |
Swamp Cabbage, Boiled, Drained, w/o Salt |
Swamp Cabbage, Boiled, Drained, w/Salt |
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