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Cabbage, Chinese (Pak-Choi), Boiled, Drained, w/o Salt |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 20 Calories. This breaks down as 2 Calories from Fat, 12 Calories from Carbohydrate, and 11 Calories from Protein. See the calorie chart below.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 0.27 grams. Of this, 0.04 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.23 grams are unaccounted for.
Cholesterol - This is one of the healthy foods if you're watching your Cholesterol intake. There are 0 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 3.03 grams, which includes 1.41 grams of Sugar and 1.7 grams of Fiber. There are 1.3 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 2.65 grams.
Minerals - At this serving size Calcium is 158.1 mg and Iron is 1.77 mg. In addition, there are 57.8 mg of Sodium and 630.7 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 7223.3 International Units of Vitamin A and 44.2 mg of Vitamin C.
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