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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - At this serving size there are 57 Calories per serving. A closer look shows: 37 Calories from Fat, 13 Calories from Protein, and 6 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.
Fat - One serving of this size contains 4.14 grams of total Fat. There can be several types of Fat in each food. In this case 1.53 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.61 grams left over.
Cholesterol - There are 12.32 mg of Cholesterol in each serving.
Carbohydrates - Total Carb count for one serving: 1.46 grams. Sugar: 0 grams, Fiber: 0 grams, and Net Carbs: 1.5 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 3.3 grams.
Minerals - At this serving size Calcium is 2.52 mg and Iron is 0.28 mg. In addition, this food has 41.16 mg of Potassium and 330.4 mg of Sodium in each serving.
Vitamins - This food should not be considered a significant way to get Vitamin C, but it does provide 0 International Units of Vitamin A.
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