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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 87 Calories. This breaks down as 71 Calories from Fat, 4 Calories from Carbohydrate, and 12 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 7.89 grams of total Fat. There can be several types of Fat in each food. In this case 3.12 grams are from Saturated Fat, 0.42 grams are from Trans Fat, and there are 4.35 grams left over.
Cholesterol - The amount of Cholesterol in one serving is 15.68 mg.
Carbohydrates - Total Carb count for one serving: 1.11 grams. Sugar: 0 grams, Fiber: 0 grams, and Net Carbs: 1.1 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 2.88 grams.
Minerals - There are 0.31 mg of Iron and 8.68 mg of Calcium in each serving of this food. In addition, this food has 48.16 mg of Potassium and 302.4 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 19.6 International Units of Vitamin A and 4.26 mg of Vitamin C.
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