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Beef Brisket, Flat Half, Lean+Fat, All Grades, Braised, 0'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 575 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 195, Calories from Protein = 355, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - One serving has 21.63 grams of Total Fat. This is made up of 8.51 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (13.12 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 108 mg.
Carbohydrates - Counting carbs? If so, this one will be easy. This food has no Carbs, no Sugar, and no Fiber.
Protein - At this serving size you'll get 88.83 grams of Protein per serving.
Minerals - At this serving size Calcium is 51.3 mg and Iron is 7.45 mg. In addition, this serving size contains 145.8 mg of Sodium and 712.8 mg of Potassium.
Vitamins - This food is not a significant source of Vitamins C or A.
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