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Beef Brisket, Flat Half, Lean+Fat, All Grades, Braised, 1/8'' Fat |
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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 1098 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 630, Calories from Protein = 438, and Calories from Carbohydrate = 0.
*Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
Fat - The Total Fat grams for one serving is 70 grams. Of this, 27.76 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 42.24 grams are unaccounted for.
Cholesterol - There are 288.8 mg of Cholesterol in each serving.
Carbohydrates - This food has 0 Carbs, which means it also has no Fiber and 0 grams of Sugar.
Protein - At this serving size you'll get 109.52 grams of Protein per serving.
Minerals - At this serving size Calcium is 60.8 mg and Iron is 9.23 mg. In addition, this food has 881.6 mg of Potassium and 182.4 mg of Sodium in each serving.
Vitamins - This food doesn't have a significant amount of Vitamins A or C.
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