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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 170 Calories. This breaks down as 46 Calories from Fat, 78 Calories from Carbohydrate, and 47 Calories from Protein. See the calorie chart below.
Fat - One serving has 5.14 grams of Total Fat. This is made up of 2.54 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (2.6 grams) is unaccounted for.
Cholesterol - There are 14.4 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 19.56 grams, which includes 1.94 grams of Sugar and 1.44 grams of Fiber. There are 18.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 11.74 grams of Protein per serving.
Minerals - There are 2.33 mg of Iron and 31.2 mg of Calcium in each serving of this food. In addition, this food has 336 mg of Potassium and 866.4 mg of Sodium in each serving.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 2611.2 International Units of Vitamin A and 6.96 mg of Vitamin C.
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