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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 168 Calories. This breaks down as 56 Calories from Fat, 72 Calories from Carbohydrate, and 39 Calories from Protein. See the calorie chart below.
Fat - One serving has 6.17 grams of Total Fat. This is made up of 2.28 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (3.89 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 10.04 mg.
Carbohydrates - Total Carb count for one serving: 17.97 grams. Sugar: 5.17 grams, Fiber: 1.51 grams, and Net Carbs: 16.5 grams (helpful to know if you're counting carbs).
Protein - There are 9.66 grams of Protein in each serving of this food.
Minerals - There are 2.21 mg of Iron and 30.12 mg of Calcium in each serving of this food. In addition, this food has 198.29 mg of Potassium and 1905.09 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.75 mg of Vitamin C and 507.02 International Units of Vitamin A in each serving.
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