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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 57 Calories. This breaks down as 1 Calorie from Fat, 53 Calories from Carbohydrate, and 5 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 0.06 grams. Of this, 0.02 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.04 grams are unaccounted for.
Cholesterol - Watching your Cholesterol? One serving has 0 mg, which should make healthy eating a little easier.
Carbohydrates - Total Carb count for one serving: 13.15 grams. Sugar: 1.04 grams, Fiber: 0.92 grams, and Net Carbs: 12.2 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 1.2 grams.
Minerals - There are 0.21 mg of Iron and 3.05 mg of Calcium in each serving of this food. In addition, this food has 238.51 mg of Potassium and 147.01 mg of Sodium in each serving.
Vitamins - This food is not a significant source of Vitamin A, but you'll benefit from the Vitamin C. There are 7.81 mg of Vitamin C in each serving.
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