About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 115 Calories. This breaks down as 1 Calorie from Fat, 107 Calories from Carbohydrate, and 10 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 0.06 grams. Of this, 0.02 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.04 grams are unaccounted for.
Cholesterol - A serving of this size contains no Cholesterol. This is good news if cholesterol is part of your healthy eating plan.
Carbohydrates - One serving of this food has 26.71 grams of Carbohydrate. A closer look reveals 0.81 grams of Sugar and 4.58 grams of Fiber. Also, a serving of this size has 22.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - There are 2.49 grams of Protein in each serving of this food.
Minerals - In one serving there are 19.72 mg of Calcium and 4.08 mg of Iron. In addition, there are 12.18 mg of Sodium and 332.34 mg of Potassium in this food.
Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 5.8 International Units of Vitamin A and 7.83 mg of Vitamin C.