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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 122 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 42, Calories from Protein = 5, and Calories from Carbohydrate = 75.
Fat - One serving of this size contains 4.63 grams of total Fat. There can be several types of Fat in each food. In this case 1.29 grams are from Saturated Fat, 1 gram is from Trans Fat, and there are 2.34 grams left over.
Cholesterol - There are 2.24 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 18.69 grams, which includes 10.42 grams of Sugar and 0.56 grams of Fiber. There are 18.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 1.37 grams of Protein in each serving of this food.
Minerals - There are 0.61 mg of Iron and 8.96 mg of Calcium in each serving of this food. In addition, this food has 51.8 mg of Potassium and 105.56 mg of Sodium in each serving.
Vitamins - This food provides Vitamin A (4.2 International Units), but should not be considered a significant way to get Vitamin C.
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