About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - Total Calorie count at this serving size: 132 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 58, Calories from Protein = 6, and Calories from Carbohydrate = 68.
Fat - One serving has 6.48 grams of Total Fat. This is made up of 2.12 grams of Saturated Fat and 1.32 grams of Trans Fat. The rest of the Fat (3.04 grams) is unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 2.24 mg.
Carbohydrates - For this food, the total Carbohydrate count is 16.93 grams, which includes 7.76 grams of Sugar and 0.87 grams of Fiber. There are 16.1 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - For Protein, one serving of this food has a total of 1.52 grams.
Minerals - There are 0.6 mg of Iron and 7 mg of Calcium in each serving of this food. In addition, this serving size contains 96.6 mg of Sodium and 40.6 mg of Potassium.
Vitamins - This food provides Vitamin A (2.8 International Units), but may contain an unknown quantity of Vitamin C -- we could not obtain a value for Vitamin C in this case.