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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - Total Calorie count at this serving size: 129 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 50, Calories from Protein = 5, and Calories from Carbohydrate = 74.
Fat - One serving has 5.52 grams of Total Fat. This is made up of 1.44 grams of Saturated Fat and 1.19 grams of Trans Fat. The rest of the Fat (2.89 grams) is unaccounted for.
Cholesterol - There are 2.8 mg of Cholesterol in each serving.
Carbohydrates - For this food, the total Carbohydrate count is 18.46 grams, which includes 9.78 grams of Sugar and 0.73 grams of Fiber. There are 17.7 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - At this serving size you'll get 1.36 grams of Protein per serving.
Minerals - In one serving there are 5.04 mg of Calcium and 0.82 mg of Iron. In addition, there are 79.24 mg of Sodium and 67.2 mg of Potassium in this food.
Vitamins - This food provides Vitamin A (3.08 International Units), but should not be considered a significant way to get Vitamin C.
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